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Cajun Seasoning

This spicy and aromatic spice blend lends a Louisiana Cajun savor to your cooking. Use it as a dry rub for meats and poultry, or add it to soups, sauces, and vegetable dishes.
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Prep Time 15 minutes
Course recipe component
Cuisine Cajun

Ingredients
  

step 1 ingredients

  • 1 Tbsp smoked paprika
  • 1 tsp cayenne powder
  • 1 Tbsp ground black pepper
  • 1 tsp ground white pepper
  • 2 tsp granulated garlic
  • 1 Tbsp granulated onion
  • 1 Tbsp dried oregano
  • 1 Tbsp dried tarragon
  • 1 tsp dried thyme
  • 1 tsp dried powdered sage
  • 1 tsp dried powdered bay leaf (optional)
  • 1 Tbsp kosher salt

Instructions
 

PREP: Mise the recipe ahead of time.

    1. Place all ingredients in a bowl and stir until thoroughly combined.

      HOLD: Store at cool room temperature in a tightly sealed container up to 2 months.

        Keyword Cajun Seasoning
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