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Home
Recipes
About This Site
Cooking and Eating Seasonally
Get Help
How to Use the Recipes
Pro Terms Glossary
Pro Skills Tutorials
In-Person Cooking Courses
Custom Recipes
Follow Chef Lou’s Blog
Pay Now
Tutorials
Tutorials
How to Trim and Truss a Lamb Shank with Chef Lou
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March 16, 2026
Tutorials
How to Use the Chef’s “Touch Test” with Chef Lou
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October 2, 2025
Tutorials
How to Fabricate a Chicken Leg from a Chicken Leg Quarter
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August 11, 2025
Tutorials
How to Make a Lemon Butter Sauce with Chef Lou
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July 2, 2025
Tutorials
How to Poach Eggs with Chef Lou
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July 2, 2025
Tutorials
How to Butterfly a Cornish Hen
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January 19, 2025
Tutorials
How to Zest, Peel, Segment an Orange with Chef Lou
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November 29, 2024
Tutorials
How to Skin a Salmon Fillet with Chef Lou
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November 29, 2024
Tutorials
How to Peel Thick-Skinned Vegetables with Chef Lou
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November 29, 2024
Tutorials
How to Season a Carbon Steel Sauté Pan with Chef Lou
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November 18, 2024
