This website is for serious home cooks looking to elevate weeknight dinners and special occasion meals using professional techniques, methods, and concepts in their own kitchens—and the most important concept is mise-en-place, or prepping ahead. On this site, each recipe is a cooking lesson packed with with advice, explanation, and in-depth information to help you achieve recipe success. Step-by-step photos lead you through each process. Or just jump to the recipe! An accomplished cook may need only the boldface numbered steps, but detailed lettered steps give all the information a novice cook might need.
As we begin the early spring culinary season, I'm developing new recipes that celebrate the return of warmer weather. Check out What We're Cooking below, or click on the Seasonal Recipes boxes to discover the PrepHoldCook recipe repertoire.
