See the PrepHoldCook method in action! Join me at 6 PM on Monday, April 28, for an informative talk and cooking demonstration at Dauphin County Technical School in Harrisburg, PA. We’ll meet in the dining room of DC Taste, the student-run restaurant of the Culinary Arts Program.
To register for this free-of-charge event, use this link: https://forms.office.com/r/QShMtNy8cz
We’ll discuss the concepts of pre-preparation and mise-en-place—having everything in place—so that your dinnertime last-minute cooking is easy, fast, and fun. Learn about:
- vegetable fabrication
- blanching and refreshing
- protein fabrication
- marinating and brining
You’ll learn pro skills to finsh and plate your entrée:
- pan-roasting
- making a cream reduction sauce
- finishing pasta by the saltatta in padella method
- pro plate presentation
You’ll sample Penne Primavera with Pan-Roasted Lemon Chicken Breast.
We’ll conclude with a Q&A session so that you can ask culinary questions and get advice for successful cooking.
Hope to see you there!