Cajun Seasoning
This spicy and aromatic spice blend lends a Louisiana Cajun savor to your cooking. Use it as a dry rub for meats and poultry, or add it to soups, sauces, and vegetable dishes.
Ingredients
step 1 ingredients
- 1 Tbsp smoked paprika
- 1 tsp cayenne powder
- 1 Tbsp ground black pepper
- 1 tsp ground white pepper
- 2 tsp granulated garlic
- 1 Tbsp granulated onion
- 1 Tbsp dried oregano
- 1 Tbsp dried tarragon
- 1 tsp dried thyme
- 1 tsp dried powdered sage
- 1 tsp dried powdered bay leaf (optional)
- 1 Tbsp kosher salt
Instructions
PREP: Mise the recipe ahead of time.
1. Place all ingredients in a bowl and stir until thoroughly combined.
HOLD: Store at cool room temperature in a tightly sealed container up to 2 months.
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